Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, home-made granola (toasted muesli). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The three key elements for toasted muesli (granola) are oats, oil and a sweetener. You can mix up the rest to suit your taste. Mix all the dry ingredients, including the dried fruit, in a bowl until well combined.
Home-made granola (toasted muesli) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Home-made granola (toasted muesli) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Home-made granola (toasted muesli):
- Make ready 170 gr. rolled oats
- Prepare 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Take 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Make ready 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Make ready 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Get 120 ml. runny honey
- Prepare 40 ml sunflower oil
Muesli usually contains fewer carbs because when making granola, you add some honey or syrup to bring the. Chop up the almonds then spread over a large baking tray with the oats, seeds and coconut. I now declare air-fryer to be my second-favorite device in the kitchen. The first spot, of course, goes to Instant Pot.
Instructions to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
I started with making bread rolls, then I made a slew of recipes - french fries, chicken tikka, roasted nuts for nut butter and this delicious, perfectly browned granola recipe is my latest creation that I am so excited to share with you. I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works). Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan. UPDATE: At an exchange student's request, we.
So that is going to wrap it up for this exceptional food home-made granola (toasted muesli) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
