Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maize and cassava swallow with okro soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
For the next week I'll be showing how to make fufu many ways. Make sure to subscribe to keep up with me😉 thank you all for being. A soup called nsesawankwan is being made.
Maize and cassava swallow with okro soup is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Maize and cassava swallow with okro soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have maize and cassava swallow with okro soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maize and cassava swallow with okro soup:
- Get Maize flour
- Prepare Cassava flour
- Take Water
- Make ready For the soup
- Get Okro
- Prepare Red oil
- Make ready Smoked fish
- Take Seasoning
- Make ready Salt
- Prepare Potash
- Make ready Onion
- Make ready Scotch bonnet
- Prepare Ginger and garlic paste
I would often eat bread or Garri, for sustenance, - Anything but Okro! I had such negative memories, they were hard to shake off. Ogbono Soup is a delicious Nigerian soup recipe but do you know that you can add Okra to it? This gives you the opportunity to have Ingredients for Ogbono Soup cooked with Okra.
Instructions to make Maize and cassava swallow with okro soup:
- Bring water to boil
- Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts
- Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some hot water, cover the pot and allow to cook for 10-15mnts on a low heat
- In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes
- Add water, smoked fish and allow to boil
- Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes
You can vary the quantities of Ogbono and Okra below depending on which one. Okra is one of the few foodstuffs native to Africa to have attained world-wide penetration. A wide variety of cassava and maize options are available to you, such as condition. Place the dried mushrooms in a bowl and fill with enough boiling water so they are covered. Lift (with for example, a slotted spoon) the mushrooms out of the liquid.
So that’s going to wrap this up for this exceptional food maize and cassava swallow with okro soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
