Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pineapple rightside up cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pineapple Rightside Up Cheesecake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pineapple Rightside Up Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.
Magic in the Kitchen presents how to make Pineapple Rightside-Up Cake Written and Performed by Victoria Messina, Zach Moore, Editor and VFX Armani Barron. A delicious blend of pineapple and cream cheese in a graham cracker crust. When ready to serve, pull up a chair and enjoy! side.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple rightside up cheesecake using 15 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Pineapple Rightside Up Cheesecake:
- Get Crust
- Take 1 1/4 cup graham crackers crumbs
- Make ready 3 tbsp butter, melted
- Prepare Filling
- Get 4 –8 ounce packs cream cheese, softened to room temp
- Take 3/4 cup sour cream
- Prepare 1/4 cup all-purpose flour
- Prepare 4 eggs
- Prepare 3/4 cup sugar or 1/2 cup Splenda
- Prepare 1/4 cup pineapple juice
- Get 1/2 cup crushed pineapple
- Prepare Topping
- Make ready 1/2 cup crushed pineapple, drained
- Take 12 maraschino cherries
- Take 1/2 cup brown sugar or brown sugar substitute
Make cake: In a large bowl, combine cake mix, oil, pineapple juice and eggs. Pour cheesecake layer over the cooled baked cake in the springform pan. Place on oven rack and pour into baking dish enough boiling water to reach halfway up, taking care not to. Beat the cream cheese in a large bowl until smooth.
Instructions to make Pineapple Rightside Up Cheesecake:
- Preheat oven to 325°F.
- Grease 9 inch spring form pan
- For the Crust…….
- Mix melted butter and graham cracker crumbs, then press into pan
- Bake for 8 minutes or until browned
- For the Topping, prepare while cheese cake is baking
- Mix pineapple and brown sugar ( or substitute) set aside
- For the Filling……
- Mix cream cheese and sour cream together until smooth.
- Add flour, mix well
- Add eggs, one at a time, mix until well blended
- Fold in juice and crushed pineap
- Fold in sugar, (or Splenda) adjust to desired sweetness
- Increase oven temp to 400°F
- Bake for 10 minutes, then reduce heat temp to 250° F.
- Bake an additional 35 to 45 minutes more or until cheesecake is almost set.
- Turn off oven and leave door ajar. Add topping. Garnish with cherries. Let cool for 45 minutes to 1 hiur
- Chill in fridge for 4 to 6 hours or over night.
- Serve and enjoy.
This moist, delicious cake is a twist on the traditional upside-down cake and is easy to make. My mom used to love to bake Pineapple Upside Down cakes, so when I saw this recipe for Pineapple Right Side Up Cake I had to try it because it reminded me of her. Pineapple Upside Down Cheesecake is the perfect combination of the cake you love and creamy cheesecake! In a serving platter arrange the cakes and serve as a side dish with tea or coffee. Pineapple Upside Down Cake is a firm family favourite.
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