Mussel shaped Turkish borek
Mussel shaped Turkish borek

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mussel shaped turkish borek. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mussel shaped Turkish borek is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mussel shaped Turkish borek is something which I’ve loved my entire life.

A great borek option for vegetarians or an alternative for ground beef borek. You have to try this mussel shaped borek recipe! Mix the chicken filling with the cheese and set aside, then divide the Phyllo sheets into triangles and brush all over with the milk.

To begin with this recipe, we must first prepare a few ingredients. You can cook mussel shaped turkish borek using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mussel shaped Turkish borek:
  1. Make ready Filling of choice (I used chicken)
  2. Get sheets Phyllo
  3. Prepare 1 Egg(for egg wash)
  4. Prepare Cheese
  5. Prepare Milk,oil,water(about 3tbsps each mixed together)
  6. Take Black cumin seeds

Either way, you will love this. Easy Turkish Baklava Recipe Turkish Recipes Pastry Recipes Cheese Recipes Cooking Recipes Burek Recipe Turkish Borek Green Lentils Bread And Pastries. You have to try this mussel shaped borek recipe! Either way, you will love this turkish borek recipe.

Steps to make Mussel shaped Turkish borek:
  1. Mix the chicken filling with the cheese and set aside,then divide the Phyllo sheets into triangles and brush all over with the milk,oil and water mixture.
  2. Place your finger at the middle edge of the dough then pull in towards you pinching slightly to make pleats,leaving about two inches at the end.Then fold over the left over peace over the pleats and tuck in gently as shown in the picture.
  3. Place one side of the sheet over the other and put about a tbsp of filling at the edge,then gently fold over the sides ontop of the filling and roll over towards you.
  4. Then place on a baking tray lined with parchment and repeat with rest of sheets.
  5. Egg wash the top and sprinkle some black cumin seeds on top, bake in a preheated oven at 180C for about 20 to 25 mins or until golden brown.

Very nutritious with the lentils in it, and so simple to prepare with this step by step video! A very good excuse to use green lentils, they are also high on protein just like meat! You have to try this mussel shaped borek recipe! Either way, you will love this. Pastry Recipes Gourmet Recipes Healthy Recipes Turkish Borek Turkish Baklava Burek Recipe Baklava Recipe Feta Cheese Recipes Braided Bread.

So that is going to wrap it up for this special food mussel shaped turkish borek recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!