Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, apple strudel. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apple strudel is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple strudel is something which I have loved my whole life.
This was a great addition to the mini-Oktoberfest we had for some neighbors - bratwurst German potato salad beer and apple strudel. In a large bowl, stir together apples, cinnamon, lemon zest, sugar, salt, and raisins. Cook and stir over medium heat until the mixture boils and thickens.
To begin with this recipe, we have to first prepare a few components. You can cook apple strudel using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Apple strudel:
- Take 8 medium apples
- Make ready 500 g puff pastry
- Make ready 1-2 handfuls sultanas
- Make ready 1-2 handfuls crushed walnuts
- Take 2 tbsp sugar
- Get Shot rum
- Get 2 tbsp cinnamon
- Take Oil
- Take 2 tbsp plain flour
- Prepare 1 small egg
- Prepare 4 tbsp chia seeds (optional)
Though strudel varieties include other fruit fillings like cherry and apricot, apple strudel is by far the most popular strudel globally. Traditional Viennese Apple Strudel is made with strudel dough. A soft dough made with only a handful of ingredients that's hand- stretched into a paper-thin sheet the size of a tabletop. But many are afraid of making a strudel dough, so recipes these days often cheat by using sheets of purchased phyllo dough or puff pastry.
Steps to make Apple strudel:
- Peel and grate the apples
- Mix with crushed walnuts, sultanas, cinnamon, rum and sugar
- Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray
- Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds.
- Layer half of the apple mixture on the puff pastry
- Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down
- Use the other half of ingredient to make another loaf
- Spread a thin layer of egg on the loafs. This will give them a nice brown colour.
- Put in the oven for 20 minutes on 180°C / 356°F
- Put egg on the loafs once again half way through the baking
- When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋
Repeat the entire procedure for the second strudel. NOTE: Frozen phyllo leaves for strudel can be found at most supermarkets in the frozen foods sections. Place pastry on a baking sheet and unfold. In a medium bowl, combine sugar and cinnamon; mix well. Line a baking tray with baking parchment.
So that is going to wrap this up for this exceptional food apple strudel recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
