Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant teriyaki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
How to make teriyaki eggplant: To start we are going to make a simple teriyaki sauce, the base ingredients of this are soy sauce, mirin (sweet japanese wine) and brown sugar. To this we are going to add some garlic and ginger. It's that simple, and is packed with flavour.
Eggplant Teriyaki is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggplant Teriyaki is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant teriyaki using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant Teriyaki:
- Prepare 2 medium eggplant
- Make ready Half a big onion
- Get Half bell pepper (3 colours)
- Prepare to taste salt an pepper
- Take 4 tsp sweet soy sauce
- Prepare 2 tsp sesame seeds
If you like, add an egg. If you try this Eggplant Teriyaki or one of my other recipes, please leave us a Satisfy your teriyaki cravings with this light and low-carb grilled eggplant! Perfect as a vegan side dish to pair with stir-fry cauli-rice or pan-seared tofu, this quick and simple veggie puts an Asian spin on one of my favorite veggies: the eggplant. How to Make Eggplant Teriyaki To start, prepare the edamame and rice according to package instructions.
Steps to make Eggplant Teriyaki:
- Diced the eggplants and saute it until soft. Set it aside
- Saute onion, bell peppers and pour soy sauce, salt and pepper, fish sauce. Cook it until boiled.
- Add the eggplants and sesame seeds. Cook for about 3 minutes more.
- Ready to serve with rice.
Heat some olive oil in a large skillet, add the eggplant, and. Serve with reserved marinade and sprinkle with sesame seeds. Remove from marinade, reserving leftover marinade. Sticky Teriyaki Eggplant (read Aubergine in Jamie's original British recipe), is unbelievably easy to make, low in calories and most importantly, very delicious! As a dedicated foodie I love eating!
So that is going to wrap it up for this special food eggplant teriyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
