Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, ricotta gnocchi w' bacon & tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Ricotta gnocchi w' bacon & tomato sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ricotta gnocchi w' bacon & tomato sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have ricotta gnocchi w' bacon & tomato sauce using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ricotta gnocchi w' bacon & tomato sauce:
- Make ready gnocchi-
- Prepare 1 garlic, crushed
- Get 250 g ricotta
- Get 3/4 cup grated parmesan cheese
- Make ready 1 cup plain flour + extra
- Take 1 egg + 1 egg yolk
- Take sauce-
- Make ready 1/2 can chopped tomatoes
- Get 1/2 onion, diced
- Get 4 bacon rashes, diced
- Take 2 garlic, crushed
- Prepare 1/2 cup chargrilled capsicum, diced (jarred is ok)
- Get 1/2 cup red wine
- Make ready 1/4 bunch basil, chopped + extra
- Make ready 1 tomato, diced
Come si preparano gli gnocchi di ricotta Amanti degli gnocchi, ecco una variante da non perdere: morbidi, delicati, appaganti e perfetti per dare vita a primi piatti gustosi nella maniera più semplice possibile, gli gnocchi di ricotta e. Gnocchi di patate e ricotta: c'è sempre una prima volta. Amalgamate le patate e passate la ricotta, lavorate bene sulla spianatoia infarinata, insaporite di sale e aggiungete l'uovo e all'occorrenza ancora un pò di farina, aromatizzate il tutto con. La quantità di fecola dipenderà quindi dalla consistenza scelta per zucca e ricotta.
Steps to make Ricotta gnocchi w' bacon & tomato sauce:
- Put the gnocchi ingredients in a bowl except the flour. Use hands to mix until egg is just mixed into ricotta. Add 1/2 of flour and mix until just combined. Sticky soft dough. Add remaining flour, 1 tbsp at a time to get right consistency. Place dough onto a lightly dusted bench. Sprinkle a bit of flour on top then pat it down to a round shape 2.5cm thick.
- Cut into 4 pieces. Roll a piece into a log about 1.5 cm and 25cm long. Repeat. Cut the 4 rolls into 2cm pieces.
- In boiling salted water. Toss in the gnocchi (1 log at a time) and cook for around 2-3 minutes until gnocchi is floating. Remove. Keep a cup of the water.
Ricotta Gnocchi Ingredients: To make this ricotta gnocchi recipe, you will need the following ingredients: Whole milk ricotta cheese: Try to buy the best-quality brand available. La preparazione è molto semplice e veloce: l'impasto è realizzato con ricotta vaccina, parmigiano grattugiato, farina e un uovo. Una volta cotti possiamo condire i nostri gnocchi come preferiamo: noi abbiamo scelto una classica e sempre apprezzata passata di pomodoro. Gli gnocchi di ricotta sono una gustosissima alternativa a quelli di patate e un ottimo modo per smaltire della ricotta avanzata da dover consumare in breve tempo. Velocissimi da realizzare, perfetti da gustare con la salsa oppure con del pesto.
So that’s going to wrap this up for this special food ricotta gnocchi w' bacon & tomato sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
