Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 15 minute chicken pasta in a garlic tomato sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today I'm going to share a quick and easy family recipe that's cheesy and delicious. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl. This Cajun Chicken Pasta in a Spicy Garlic Tomato Sauce by @eatforcheap is the perfect date-night meal, with just the right amount of heat and is sure to impress.
15 Minute Chicken Pasta in a Garlic Tomato Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 15 Minute Chicken Pasta in a Garlic Tomato Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook 15 minute chicken pasta in a garlic tomato sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 15 Minute Chicken Pasta in a Garlic Tomato Sauce:
- Make ready 200 g chicken breast
- Take 200 g canned tomatoes
- Prepare Spaghetti, as much as you like
- Get 1/2 onion
- Prepare 1 clove garlic
- Make ready to taste Parmesan cheese
- Prepare to taste salt & pepper
- Prepare 1 tbsp olive oil
With simple ingredients and simpler instructions, this pasta has some big flavor that you'll love to enjoy on chilly evenings when all you want is something warming and savory. Heat the butter in a large skillet or pan over medium heat. Add the onion and fry until transparent. This quick tasty dish is a great keto option and can be served with zoodles or pasta!
Instructions to make 15 Minute Chicken Pasta in a Garlic Tomato Sauce:
- First, put on a pot of water to boil on a high heat. Next, finely dice your onion and garlic clove and toss in a hot pan with some olive oil until lightly browned
- add the canned tomatoes to the pan and lower the heat to medium. This should simmer for around 15 minutes. Break down the tomatos a little
- While your sauce is simmering, lightly fry the chopped chicken in some olive oil until browned, and add your spaghetti to the boiling water and stir
- Next, add your browned chicken to the tomato sauce mix and continue to simmer.
- Once the spaghetti is cooked to your liking, add it to the chicken and sauce, add salt and pepper and combine over the heat for a minute or so. Then serve!
Creamy chicken, garlic and cheese make a delicious combo of flavors and with the addition of broccoli and spinach, you've got yourself a complete nutrition-packed. This tomato cream sauce is super easy - cream and tomato paste! The strong flavor of the garlic and hot pepper flakes go perfectly with the robust sauce. I usually make it in the amount of time it takes to boil the pasta! Cook pasta in salted boiling water until al dente.
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