Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, rum n raisin ice cream…. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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rum n raisin ice cream… is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. rum n raisin ice cream… is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rum n raisin ice cream… using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make rum n raisin ice cream…:
- Get 2 cup heavy cream
- Get 1 can sweetened condensed milk
- Prepare 100 fluid oz of dark rum
- Make ready 3 tbsp melted butter
- Prepare 50 grams raisins soaked in the rum for 1-2hrs
Preparation Combine raisins and rum in small bowl. Rum & Raisin Ice Cream Vegan. I know I said I was looking forward to Autumn cooking from now on and ice cream doesn't really fit into that imagery. It's perfect served with warm winter desserts and pies, plus you can use Autumn flavours to make seasonal ice creams (eg, my Pumpkin Orange Ice.
Steps to make rum n raisin ice cream…:
- whip cream until peaks
- mix condensed milk, butter and rum n raisin together
- fold into cream gently and pour into an appropriate size container
- freeze for 6hrs or until set I left it 24hrs
- delish
But why is the rum gone? (Quick! Anyone know the movie character who says this quote?) So, apparently yesterday was National Rum Day and today is National Soft Serve Ice Cream Day. In a small saucepan, warm the raisins in the rum for a few mins. Freeze for a few hours, or until solid. open search field. We soak plump raisins in rum and add pure, sweet cream for a rich, flavorful experience infused with just the right hint of warmth.
So that is going to wrap it up for this special food rum n raisin ice cream… recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
