Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, fried cassava. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sure, you've had French fries, sweet potato fries and plantain fries, but have you ever tried cassava (yuca) fries? Have them one time, and you'll be hooked. Yuca fries are easy to make.
Fried Cassava is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fried Cassava is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried cassava using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fried Cassava:
- Make ready 5 leftover boiled Cassava
- Get 3 ripe medium sized tomatoes
- Make ready 1 full onion
- Make ready 1 full green green pepper
- Make ready 3 tbs cooking oil
- Get 1 pinch salt
- Make ready 1 tsp chilli powder
Great to know I can make this easily with an oven. Cassava is a root vegetable eaten in developing countries and used to make tapioca. In the United States, cassava is often called yuca and may also be referred to as manioc or Brazilian arrowroot. Find fried cassava stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Fried Cassava:
- Heat oil in a sufuria or pan then add the sliced cassava
- Fry for 5mins s then add chopped onions to fry till golden brown
- Add grated tomatoes and cook for 2mins
- Add the sliced green peppers and salt then chilli
- Cover to cook for 5mins
- Cool and Serve with cold juice
Thousands of new, high-quality pictures added every day. A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities. Cassava is a root vegetable that people eat worldwide. Raw cassava can be toxic when people ingest it. Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely.
So that’s going to wrap this up for this special food fried cassava recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
