Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, breaded pork chop, shrimp and mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Breaded pork chop, shrimp and mushrooms is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Breaded pork chop, shrimp and mushrooms is something which I’ve loved my entire life.
Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Grease glass baking dish with butter. Place pork chops in dish, salt and pepper. tablespoons butter.
To get started with this particular recipe, we must first prepare a few components. You can have breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Breaded pork chop, shrimp and mushrooms:
- Get 2 large pork chops, fat removed
- Get 6 shrimp (prawns), butterflied, tail on
- Take 18 mushrooms
- Get 1 packet panko
- Get 4 tablespoons golden breadcrumbs
- Take 4 large eggs
- Make ready Plain flour
- Get to taste Salt, dried garlic, black pepper, or other spices
If the pork chops are too lean, they will dry out. BREADING Pork chops are tossed in a panko bread crumb mixture to give them a delicious coating. The coating is lightly browned before putting in the pan. Reheating breaded pork chops is easy!
Steps to make Breaded pork chop, shrimp and mushrooms:
- Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
- First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
- Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
- Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.
Keep them in the refrigerator until ready to reheat. Leave the juices from the browned pork chops in the pan. Add the soup, white wine, and mushrooms. Add the browned pork chops, and any juices that may have accumulated, back into the pan with the sauce. Spoon some sauce on top of the pork chops.
So that’s going to wrap it up for this exceptional food breaded pork chop, shrimp and mushrooms recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
