Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pasta aglio-e-olio. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pasta Aglio-e-olio is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pasta Aglio-e-olio is something which I’ve loved my entire life.
Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta aglio-e-olio using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Aglio-e-olio:
- Take 1.5 Cups Pasta Farfalle
- Prepare 3 Tablespoons Olive Oil
- Take 4 Cloves Garlic
- Take 4 Parsley
- Take 2 Teaspoons Chilli flakes
- Take 1/2 Capsicum Red Cubed
- Get 1/2 Yellow Capsicum Cubed
- Prepare 4 Mushrooms Large
- Get To Taste Salt
- Get Parmesan cheese
This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish. You will think this pasta recipe calls for an absurd amount of kale, but it will shrink a ton when cooked.
Instructions to make Pasta Aglio-e-olio:
- To boiling water add salt & pasta and cook al dente. Drain and keep it aside.
- In a pan heat the olive oil. Add garlic, red chilli flakes & parsley to it. Saute for a min.
- Add red & yellow capsicum and salt to it. Once the capsicums are semi-cooked add mushrooms till it turns golden. You can add more veggies of ur choice. i wanted to add french beans and baby tomatoes but didn't have them in hand.
- Then add pasta to it and toss it well.
- Garnish with parmesan cheese and serve it piping hot.
This pasta aglio e olio (with garlic and oil) is one of the simplest recipes I know, and one of my personal favorites. My dad ate it all the time when I was a little girl, and even though I wasn't crazy about it back then, I eventually learned to appreciate the simplicity of the crispy garlic and some good. Pasta Aglio e Olio is easy to make, delicious to eat and the sexiest pasta recipe I know. Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried Just enjoy the natural flavors from the ingredients, which taste fantastic. This recipe is how I make spaghetti aglio e olio at home, and it's a little different.
So that’s going to wrap it up for this special food pasta aglio-e-olio recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
