Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, crispy basic spring rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Basic Spring Rolls is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crispy Basic Spring Rolls is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy basic spring rolls using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crispy Basic Spring Rolls:
- Get 150 grams Pork
- Make ready 1/2 Boiled bamboo shoot
- Get 3 leaves Shiitake mushrooms
- Get 60 grams Chinese chives
- Prepare 2 tbsp ★Chinese soup stock
- Get 1 1/2 tbsp ★Soy sauce
- Make ready 1 tbsp ★Sesame oil
- Take 1 tbsp ★Sake
- Prepare 1/2 tbsp ★Sugar
- Take 1 ★Pepper
- Prepare 1 tbsp Katakuriko
- Prepare 1 Water
- Prepare 1 pack Spring roll wrappers
- Prepare 1 Flour
Instructions to make Crispy Basic Spring Rolls:
- Let the spring roll wrappers warm back up to room temperature. Slice the meat and vegetables into 3 cm pieces.
- Combine the ★ seasoning ingredients in a container. Grease a frying pan with a little oil and stir-fry the meat. When the meat has browned, stir-fry the vegetables as well.
- Add the ★ seasoning to the pan as well and mix it with the meat and vegetables. Sprinkle in some katakuriko to soak up some of the moisture, then pour the mixture out of the frying pan and spread it out in a shallow container. Leave the mixture to cool then chill it in the fridge.
- Separate the mixture into 10 equal portions, place each portion on a spring roll wrapper, and roll them up.
- Once wrapped, seal the edge with a little flour mixed with water and place them seam-down on a plate.
- Begin to stir-fry the spring rolls at a low temperature, gradually turning the temperature up until the rolls are golden brown.
- Arrange the spring rolls on a plate and serve with Japanese mustard and soy sauce.
So that is going to wrap this up with this special food crispy basic spring rolls recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
