Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pide with a chinese twist. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Pide with a Chinese Twist is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pide with a Chinese Twist is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pide with a chinese twist using 28 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pide with a Chinese Twist:
- Prepare Chicken:
- Get 500 g Chicken Thigh Skinless Boneless,
- Get 8 oz Water Chestnuts Canned or Fresh Finely Minced,
- Make ready 5 Shiitake Mushrooms Finely Minced,
- Get 1 TBSP Dark Soy Sauce,
- Get 1 TBSP Light Soy Sauce,
- Take 1 TBSP Granulated Sugar,
- Get 1 TBSP Ginger Grated,
- Prepare Basting Sauce:
- Make ready 1/4 Cup Chicken Stock,
- Take 1/2 TSP Mustard Powder,
- Prepare 2 TSP Sesame Oil,
- Take 1/4 Cup Mirin,
- Make ready 1 TBSP Dark Muscovado Sugar,
- Take 1 TSP Tomato Ketchup,
- Make ready 1 TSP Dark Soy Sauce,
- Make ready 1 TSP Light Soy Sauce,
- Prepare Roasted Chili Flakes, 1/2 TSP Adjust To Preference
- Make ready 3 Cloves Garlic Grated,
- Make ready 2 TBSP Shao Xing / Hua Tiao Wine,
- Take Pide:
- Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
- Get Pinch Sea Salt,
- Make ready 1 Red Onion Finely Minced,
- Prepare Pinch White Pepper,
- Get Sesame Oil, For Brushing
- Get Green Onion Coarsely Chopped, For Garnishing
- Make ready Coriander Coarsely Chopped, For Garnishing
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Instructions to make Pide with a Chinese Twist:
- Pls visit: https://www.fatdough.sg/post/lahmacun-pide for the pide dough.
- Prepare the chicken. - - Using a cleaver to coarsely chop the chicken into fine pieces. - - Transfer into a shallow bowl. - - Add in chestnuts, mushrooms, soy, sugar and ginger. - - If you are using fresh water chestnuts, peel and clean the chestnuts before mincing them.
- Mix until well combined. - - Cover with cling film and set aside in the fridge for at least an hour. - - While the chicken is marinating, prepare the basting sauce. - - Add all the ingredients into a bowl.
- Stir to combine well or until the sugar has dissolved. - - Set aside until ready to use. - - Cook the chicken. - - In a skillet over medium heat, add oil.
- Once the oil is heated up, add in the onion. - - Saute until translucent. - - Add in the marinated chicken and half of the basting sauce. - - Saute until well combined. - - Once the the mushrooms and chestnuts starts to brown, add in the remaining sauce.
- Saute until the liquid has almost evaporated. - - Taste and adjust for seasonings with salt and pepper. - - Give it a final stir, remove from heat and set aside. - - Assemble the pide.
- Roll the dough ball into an oblong shape with about 1/4 inch of thickness. - - Spoon the chicken in a line onto the center of the dough. - - Prick the border with holes using a fork. - - Bring the border to cover the chicken. - - Pinching both ends tightly to resemble a boat.
- Brush the sides of the pide with sesame oil. - - Transfer the pide onto a heated skillet. - - Toast until the bottom is lightly charred. - - Remove and transfer onto a parchment paper.
- And onto a preheated pizza stone or an inverted baking tray. - - Back into the oven and bake until the sides are crisp brown. - - Remove from oven and garnish with green onion and coriander. - - Slice and serve immediately. - - Repeat the steps for the remaining pide.
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So that’s going to wrap this up with this exceptional food pide with a chinese twist recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
