Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chili con carne (1960’s edition). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Come home to a warming bowl of this Chili. This delicious recipe is great served with rice or on its own for a lighter lunch.
Chili con Carne (1960’s Edition) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chili con Carne (1960’s Edition) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chili con carne (1960’s edition) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chili con Carne (1960’s Edition):
- Take 2 tbsp rapeseed oil or a good slug of butter
- Take 2 onions, chopped
- Prepare 4 cloves garlic, chopped
- Make ready 1 red chili, with seeds, chopped
- Prepare 1 red or green pepper, deseeded and chopped
- Take 500 g beef (or turkey) mince
- Make ready 1/2 tsp cayenne pepper
- Take 2 tsp smoked paprika
- Take 1 tsp hot chili flakes
- Take 1 tsp cumin
- Get 2 tbsp plain flour
- Make ready 150 ml red wine
- Take 2 x 400g tins red kidney beans, drained and rinsed
- Make ready 400 g tin chopped tomatoes
- Get 1 tsp sugar
- Make ready 1 tbsp tomato purée
- Take 1 tsp dried oregano
- Take 1 beef (or chicken if using turkey mince) stock cube/pot
- Prepare 150 ml water
- Make ready Ground black pepper
- Prepare Salt
- Make ready Handful fresh coriander, chopped
- Make ready Crème fraîche or soured cream
You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. Finde was du suchst - köstlich & vielfältig. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. *In Spanish, Carne con chile means there are a lot of meat in some sauce or with some chili peppers. Chili con carne, gives the idea, to any mexican, like A PLATE WITH A LOT OF CHILE, and some little strands of meat.
Instructions to make Chili con Carne (1960’s Edition):
- Heat oil or butter in casserole or large pan. Fry the onions, garlic, fresh chili and pepper for 3 minutes, then add the mince and fry for a further 3 minutes or until the onions are turning golden and the mince has lost its red colour, gently stirring occasionally to break up any mince clumps and to avoid sticking.
- Add the cayenne pepper, smoked paprika, chili flakes and cumin and stir well. Then stir in the flour.
- Gradually stir in the wine, then add the kidney beans, chopped tomatoes, sugar, tomato purée, oregano and stock cube/pot. Add the water and stir well
- Bring to the boil, stirring occasionally, then reduce to a medium simmer and cook for 55-60 minutes. Stir two and three times and add a very little water if, but only if, necessary to prevent sticking. This is designed to be a thick and definitely not runny sauce.
- Taste and season if required. Stir in the fresh coriander and serve with rice, baked potatoes, tortillas or whatever you fancy, adding a dollop of crème fraîche or soured cream to each portion.
Chili con carne (also known simply as chili) was a spicy dish from Earth, made primarily of beef, chili peppers, onions, beans, and tomatoes. El chili con carne casero es fácil de hacer y lleva básicamente carne picada, frijoles rojos y tomate. El chili con carne casero es muy conocido en Estados Unidos. Se elabora de diversas maneras dependiendo del estado que se trate, pero en su origen, todas estas elaboraciones son muy similares. Chilli con carne means "Chili with meat" in Spanish and Italian.
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