Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, clams with sundried tomatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Before cooking with sundried tomatoes one must first rehydrate these Mediterranean jewels. Then put the sundried tomatoes in a pot with just enough water to cover. Cook on high until they come to a boil then turn off the heat.
clams with sundried tomatoes is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. clams with sundried tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook clams with sundried tomatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make clams with sundried tomatoes:
- Get clams
- Take 2 tbsp unsalted butter
- Make ready 1 tbsp fresh basil
- Prepare 2 tbsp sliced sundried tomatoes
- Get 1 pepper
- Make ready 1 red pepper flake
- Make ready 1 salt
- Prepare 3/4 cup white wine
- Get 2 tbsp minced garlic
- Make ready 2 lb little neck clams
Cut up sundried tomatoes However small you want them Wash yo spinach, someone just told me to use hot water, it get. Making homemade sun-dried tomatoes is surprisingly simple! Smaller tomatoes have less water and seeds, so they dry out faster and you end up with more sun-dried tomatoes. Add clam juice, salt and pepper.
Steps to make clams with sundried tomatoes:
- saute butter, clams,tomatoes pinch of red pepper flake and garlic till garlic starts to brown
- cooking over med heat add wine and reduce till all clams open and broth is reduced by half
- finish with chopped fresh basil and also use as garnish
To the cooked pasta add the tomatoes, parsley and lemon zest, toss. Pour seafood mixture over the linguini, serve immediately. Pairs perfectly with those sun-dried tomatoes. You can also use a simple cheddar cheese or something a little more special like grated smoked gouda. The balance between the custard, spinach, goat cheese and sundried tomatoes is perfect.
So that is going to wrap this up for this exceptional food clams with sundried tomatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
