Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stuffed pumpkin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Stuffed pumpkin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed pumpkin is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have stuffed pumpkin using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Stuffed pumpkin:
- Prepare 1 medium or 2 or 3 small fresh pumpkins
- Prepare Dried Cranberries,whole
- Make ready Dried apricots, diced
- Make ready Golden raisins,whole
- Get Walnuts,rough chop
- Take Almonds,whole
- Prepare Pinenuts,whole
- Get White basmati rice
- Prepare Butter
- Make ready Salt & pepper
- Take Honey
Meanwhile, rinse the wild rice well and cook following pack instructions, then spread out on a baking tray to cool. The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Break up tomatoes with hands, allowing juices to drain. Stir tomatoes, mushrooms, sausage, and parsley into stew.
Instructions to make Stuffed pumpkin:
- Soak almonds and walnuts in water for a few hours (or overnight)to loosen skin and soften. Then remove skins. Rinse. Leave almonds whole. Rough chop walnuts.
- Gather ingredients, dice apricots, preheat oven to 300°
- Make 8 servings rice per package instructions.
- Once cooked add 1/2stick butter, s&p to taste and mix together. Fluff with fork to keep light.
- Cut a large top and scoop out pumpkin guts very well. Wash & pat dry. Coat the inside walls with honey.
- Combine rice with fruit and nuts in a large bowl. Take care to add enough fruit and nuts to get a little of each per bite but dont overpower the amount of rice in the mixture.
- Put mixture in pumpkin. Dont fill to top. Leave an inch or 2.
- Bake at 300° with pumpkin top on for at least 2 hrs. Use a pan or sheet pan to move it. Pumpkins done when a toothpick slides in easy and is tender
- When serving: slice down almost all the way so it falls open revealing the inside. Pull off pieces of pumpkin and enjoy with stuffing!
Place pumpkin top next to pumpkin on the pan. Serve stew along with spoonfuls of pumpkin. Remove seeds and strings from cap and pumpkin. Season inside of pumpkin generously with salt and pepper. Vegan food is often stereotyped as being bland and boring.
So that is going to wrap it up with this exceptional food stuffed pumpkin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
