Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate mousse. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate mousse is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate mousse is something which I have loved my entire life. They’re nice and they look fantastic.
Rich dark chocolate mousse is so easy to make and so impressive your guests won't believe you made it yourself. This has a pinch of hot chile just for extra flavor. By Chef John; Raspberry White Chocolate Mousse.
To begin with this particular recipe, we have to first prepare a few components. You can have chocolate mousse using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate mousse:
- Take 250 g dark chocolate chopped
- Take 1 tbsp golden syrup
- Prepare 1 tbs rum (optional)
- Prepare 250 g whipped cream
I like semi-sweet chocolate but if you prefer your mousse with a darker chocolate flavor, use bittersweet. Remember, the higher the cacao percentage, the less sweet the chocolate.. Chill metal mixing bowl and mixer beaters in freezer. In top of a double boiler, combine chocolate chips, coffee, rum and butter.
Instructions to make Chocolate mousse:
- Combine the chocolate, golden syrup &rum in a saucepan &melt over gentle heat or double boiler till it becomes a smooth sauce.cool slightly.
- Whip the cream till soft peaks form & fold it into the chocolate mixture.
- Pour the mixture into 4logs stemmed glasses.
- Refrigerate for 4 to 6 hours or till the mousse has set.
Whisk together yolks, sugar, and a pinch of salt in a metal bowl until combined well, then add hot cream in a slow stream. Use dark, milk or white chocolate to make a silky smooth, light mousse. Our recipes include dinner party desserts and easy versions. Chocolate mousse is the ultimate dessert for any chocolate lover. Sweetened whipped cream, for garnish, optional This is a classic chocolate mousse made the proper French way, as served in fine dining restaurants.
So that is going to wrap it up with this exceptional food chocolate mousse recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
