Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy bacon and butternut squash pasta bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spread butternut squash in a single layer on a large baking sheet. Cheesy Bacon Butternut Squash > All Other Veggies. This simple baked butternut squash is easy to make, delicious to eat, and looks beautiful on the plate.
Cheesy Bacon and Butternut Squash Pasta Bake is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Cheesy Bacon and Butternut Squash Pasta Bake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cheesy bacon and butternut squash pasta bake using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Bacon and Butternut Squash Pasta Bake:
- Get 700 g butternut squash, diced
- Take 2 tbsp olive oil
- Get 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
- Prepare 150 g grated mature cheddar
- Make ready 50 g cream cheese
- Get some reserved pasta water
- Get 6 rashers streaky bacon
- Prepare to taste black pepper
Unlike most healthy casseroles, this dish features plenty of gooey cheese, pasta, and a sprinkle of bacon – while still staying healthy! Keyword: butternut squash pasta, pasta bake. Get easy, tasty recipes for FREE when you subscribe! Lovely idea, I always add bacon and sometimes leeks but have never tried squash.
Instructions to make Cheesy Bacon and Butternut Squash Pasta Bake:
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
- Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
- Before the squash finishes roasting, cook the pasta as per the packet instructions
- Fry the bacon and garlic until crispy
- Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
- Puree with enough of the reserved pasta water to make a smooth sauce
- Season to taste with black pepper
- Drain the pasta then pour the squash sauce over it and gently mix to coat
- Pour into an ovenproof dish and top with the remaining cheese
- Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.
I once had an amazing pasta dish with wild mushrooms and a rosemary. Whip up this outstanding pasta and squash casserole for an easy family meal. Mini penne pasta works well in this dish since it's about the same size. Stir in reserved bacon, roasted squash, cooked pasta and Parmesan cheese. Cheesy Butternut Squash Pasta with Bacon.
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