Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 'v' sinless salmon en croute. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salmon en croute made easy, If you don't like salmon, try beef tenderloin also beautiful. Served with sauteed potatoes and a. Salmon en croute: our favourite salmon and pastry combo.
'V' Sinless salmon en croute is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. 'V' Sinless salmon en croute is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook 'v' sinless salmon en croute using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' Sinless salmon en croute:
- Get 1 serves 2
- Prepare 3 sheets of filo pastry cut in half across
- Make ready 1 egg beaten
- Make ready 40 grams watercress
- Make ready 2 tbsp low fat crème fraiche
- Prepare 1 Zest of half a lemon
- Take 3 dried apricots, chopped. Didn't have apricots i used some pineapple chunks
- Prepare 1 salt and black pepper
- Take 150 grams cherry tomatoes on the vine
- Get 1 tbsp olive oil
- Prepare 1 tbsp balsamic vinegar
- Prepare 1 tsp sesame seeds
- Get 500 grams bag of baby spinach
Swapping puff for filo, and filling the pastry with. These single serve salmon en croûte look impressive but they are easy to prepare and quick to cook. Delicious Salmon en croute recipe for two! For more salmon recipes, check out our Baked Salmon in Rose Cream Sauce or Salmon This recipe for Salmon en Croute aka Salmon Wellington is one of those that's been written down in my little planner for ever.
Instructions to make 'V' Sinless salmon en croute:
- METHOD:
- preheat oven to 200C/400F
- Take the filo sheets cut in half across and lay on a chopping board cover with a damp cloth, zest the lemon and scatter over the salmon with a touch of seasoning. in a bowl mix the crème fraiche with the chopped apricots or pineapple
- now It's time to start building your parcels.Take three half sheets of filo and brush alternate sheets with beaten egg then lay a salmon fillet on one end of sheet , scatter over some watercress and top off with a layer of crème fraiche mixture. Fold up the sides of the filo onto the salmon and carefully roll up in the pastry. Repeat the process again with the remaining ingredients and lay your two parcels onto a non stick baking sheet. Brush with beaten egg, scatter over sesame seeds and bake in the preheated oven for 15 minutes until golden and crisp. Turn the parcel in their sides half way through cooking to ensure you have a crispy pastry all the way round .
- for the tomatoes simply lay onto a baking tray, and drizzle over oil and balsamic, season and bake for 8 mins to just soften slightly, pop these in the oven when you turn your salmon.
Salmon En Croute recipe: Salmon fillet wrapped in delicious pastry. Salmon en Croute is french for 'salmon in a crust'. Croute means crust and so 'en croute' refers to anything in a pastry crust. It's a great dish to double up on and make in bulk - store leftovers for a later date but bear in mind the pastry will go soggy if you. Spinach-stuffed crust & cheesy sauce. "I couldn't resist the opportunity to go a bit retro and include my version of salmon en croûte here - it's such a nostalgic dish for many of us, and making it yourself is not only super-satisfying, it creates.
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