Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh tomato tart. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vibrant Fresh Tomato Tart with a creamy cheesy base and buttery crust. This spin on the classic southern tomato pie is a winner in taste and visual appeal! If using whole milk ricotta, mix all the ingredients together, except for the herbs, in a blender or food.
Fresh Tomato Tart is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fresh Tomato Tart is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook fresh tomato tart using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Tomato Tart:
- Prepare 6 Large Fresh Tomatoes
- Make ready 1 Roll of Puff Pastry
- Get 1/2 Wedge of Brie (or whatever cheese you have on hand)
- Prepare 3 Spring Onions
- Take Olive Oil
- Take Balsamic Vinegar
- Prepare Handful Fresh Basil
- Take Salt & Pepper
Sprinkle the fresh basil and oregano over the cheese. Fresh Tomato Tart is a luscious creamy based tart topped with flavorful garden fresh tomatoes in a flaky puff pastry crust. It's a snap to make and is an absolutely delicious way to use the bright red tomatoes from your garden. I received this tomato tart recipe from a good friend of mine.
Steps to make Fresh Tomato Tart:
- Preheat oven to 200C.
- Roll out dough to a large square. I had leftover dough and created a border around the edges so they were lifted.
- Cut tomatoes into large slices. Cut the spring onions lengthwise. Cut large chunks of Brie (or whatever cheese).
- Place Brie on the base of the tart. Load up the tomatoes on top to cover the tart, and place spring onions on top.
- Drizzle with plenty olive oil and a small amount of balsamic. Sprinkle generously with salt and pepper.
- Bake for around 20-25 minutes. (Until the base is crispy and browned on bottom). Sprinkle with basil and a bit more balsamic!
It is a great way to us up fresh tomatoes from the garden. It reminds me a lot of pizza.—Connie Stumpf, North Myrtle Beach, South Carolina A good tomato tart is a summery spectacular. But it's also a creamy, cheesy calorie and sat-fat bomb. Ours is meat-free and cream-free, letting more of the bright tomato flavor shine through. Olives are added to give a satisfying richness.
So that’s going to wrap it up with this special food fresh tomato tart recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
