Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apricot shrikhand. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Easy Apricot Shrikhand Recipe: Step by Step Apricot Shrikhand Recipe, Tips to make Apricot Shrikhand at home, Apricot Shrikhand Ingredients, Apricot Shrikhand Recipe video & more at Times Food Sugar-free Apricot Shrikhand This is a combination of golden apricots and yoghurt generously garnished with pistachios. Leave to chill in the refrigerator. The apricots may be cooked by now.
Apricot Shrikhand is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Apricot Shrikhand is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have apricot shrikhand using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Apricot Shrikhand:
- Make ready 400 gms yoghurt
- Get 200 grams dried apricots, pitted
- Take 1/2 tsp lime juice
- Prepare 1 tsp rose water
- Get pinch salt
- Get pinch saffron
- Get 1/4 tsp cardamom powder
- Prepare as required chopped pistachios, dried rose petals and cherries to garnish
Shrikhand by sensory evaluation and to study its economics. Studied for Sugar-free Apricot Shrikhand This is a combination of golden apricots and yoghurt generously garnished with pistachios. Take them in a pan, add one and half cups of water and half the Sugar-free and mix. Healthy Gudi Padwa recipe: Apricot shrikhand.
Instructions to make Apricot Shrikhand:
- Pour the yoghurt in a cheese cloth and place on a strainer. Keep this on a bowl in the refrigerator overnight. The thick hung yoghurt is used for the recipe.
- Soak the apricots overnight in 1 cup water. Then blend into a smooth paste. Heat a pan and simmer the apricot paste, lime juice, pinch of salt, saffron and cardamom powder till reduced and slightly thick. Keep aside to cool.
- In a bowl, whisk together hung yoghurt and the reduced apricot. Pass it through a sieve to remove the granules.
- Add the rose water and mix well. Chill before serving the shrikhand in individual bowls, garnished with chopped pistachios, cherries and rose petals.
This dish is for people who have a sweet tooth. Now, we need to make the mango shrikhand for the final dish. For the same, add hung curd in a bowl along with mango pulp, saffron milk, and cardamom powder. Your thick and creamy mango shrikhand is ready. Take out the tart and apply mango shrikhand on it and apply evenly.
So that’s going to wrap this up for this exceptional food apricot shrikhand recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
