Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, posh pobbies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Posh Pobbies is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Posh Pobbies is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook posh pobbies using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Posh Pobbies:
- Make ready 300 g (11 oz, 8 1/2 cups) day old rye bread
- Make ready 800 ml (3 cups) water
- Prepare 330 ml (11.2 fl oz, 1 1/2 cups) can/bottle ale - I used Brewdog Nanny State
- Make ready zest of half a lemon
- Take large slice of grapefruit peel
- Prepare 150 ml (2/3 cup) elderflower and rose pressé
- Get 1 tsp fresh horseradish grated
- Make ready 1/2 tsp lava salt
- Make ready few leaves angelica shredded
- Prepare to serve
- Make ready swirl of skyr or cream (optional)
- Get flowers: horseradish and elderflower (optional)
Steps to make Posh Pobbies:
- Break the rye bread into pieces and soak in the water for at least 2-3 hours, ideally overnight.
- In a large pot, add the soaked rye bread, beer, lemon zest, grapefruit peel, presse, horseradish and salt. Bring to a boil and then reduce to medium-low heat, stirring frequently to break up the bread and prevent the mixture from sticking to the pot as it starts to thicken.
- Cook until the mixture is a thick porridge.
- Pour into bowls and top with a swirl of skyr and flowers if so desired.
So that is going to wrap this up for this special food posh pobbies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
