Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn wonton soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will Wonton soup. If you've ever had store bought frozen wontons or wontons from a good value. A comprehensive guide to making wonton and wonton soup.
Prawn Wonton Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Prawn Wonton Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook prawn wonton soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawn Wonton Soup:
- Get 200-250 g Frozen (or Fresh) Prawns
- Get 1 pack Wonton Wrappers (*25 to 30 sheets)
- Prepare 2-3 Spring Onions *finely chopped
- Get 1 small piece Ginger *grated
- Get 3-4 Shiitake Mushrooms *finely chopped
- Take 1/2 Egg White
- Take 1/4 teaspoon Salt
- Make ready White Pepper
- Make ready 1 tablespoon Potato Starch
- Take <Soup>
- Take 4 cups Dashi Stock *can be replaced by Chicken or Vegetable stock
- Take 1 teaspoon Salt
- Get 1 tablespoon Soy Sauce
Shrimp or pork wonton soup with green onion. Big Hong Kong prawn wonton raw at contonese restaurant. To make prawn wontons, put prawn, ginger, water chestnut, garlic, coriander and oil in a small food processor. Process until mixture is finely chopped.
Steps to make Prawn Wonton Soup:
- Place Dashi Stock in a large saucepan over medium heat. Add Salt & Soy Sauce and bring to a simmer. If you use Chicken or Vegetable stock, alter the amount of Salt & Soy Sauce. I recommend to add some Ginger slices and Spring Onion to the stock to add Asian flavour. (Remove them before cooking wontons.)
- Mince the thawed Prawns by chopping up, add Spring Onion, Ginger, Shiitake, Egg White and Potato Starch, then Salt & Pepper and mix well.
- Place 1 wonton wrapper on a plate, place 1 heaped teaspoon prawn mixture in centre. Wet edges with water and fold up to form a triangle and pinch to enclose. For soup, attach both bottom corner edges together. Repeat with remaining mixture and wrappers.
- Add wontons to simmering soup. Cook, uncovered, for 5 minutes or until wontons float to the surface and cooked through.
- Alternatively, you can deep fry the triangular wontons.
Lay wrappers on a flat surface. Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are i did not like this recipe. the wonton soup didn't really taste like the one in the restaurant. and i did follow. Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon of pork filling in the center of the wonton wrapper. Try our easy to follow prawn wonton soup recipe.
So that’s going to wrap it up for this exceptional food prawn wonton soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
