Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, anchovy flammkuchen. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Anchovy Flammkuchen is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Anchovy Flammkuchen is something that I have loved my whole life. They’re nice and they look fantastic.
Finde was du suchst - köstlich & phantastisch. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Wie Ihr auch ohne Hefe einen Flammkuchen mit dünnen und knusprigen Teig ganz schnell hinbekommt zeigen wir Euch hier.
To get started with this particular recipe, we must prepare a few components. You can cook anchovy flammkuchen using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anchovy Flammkuchen:
- Make ready <Base>
- Prepare 1 heaped cup Plain Flour OR Bread Flour *about 1 & 1/4 cups
- Prepare 1 teaspoon Baking Powder *optional, I didn’t add it today
- Take 1/4 teaspoon Salt
- Take 1/2 cup Warm Water
- Take 1 tablespoon Olive Oil *OR Vegetable Oil
- Take <Topping>
- Get 100 g Sour Cream
- Take 50 g Anchovette (Anchovy Spread) *I used Peck’s Anchovette
- Take 1/2 Onion *finely chopped
- Get 8 Anchovy Fillets *drained and chopped
- Take Freshly Ground Black Pepper
- Make ready Fresh Dill
They are sold in different forms like paste, or as fillet; paste being the most popular. Flammekueche (Alsatian), Flammkuchen (German lit. "flame cake") or tarte flambée (French) is a speciality of the historic regions of Alsace, Saarland. Die Pizza kommt aus Italien, der Flammkuchen aus. Find flammkuchen stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Anchovy Flammkuchen:
- Combine Flour and Salt in a bowl. Add Warm Water and Olive Oil. Mix until a dough comes together. Knead, adding more flour if required, until smooth and elastic.
- Divide the dough into 2 portions if you prefer. (Today I made 1 large Flammkuchen.) Roll out or flatten the dough into a thin oblong or round, and place on a baking tray(s), lined with baking paper if necessary.
- Mix Sour Cream and Anchovette (Anchovy Spread), spread on the base, scatter chopped Onion and Anchovy Fillets evenly.
- Bake in a hot oven over 200℃ until nicely browned and edges are crispy. *Today I baked it at 240℃ for 8 minutes.
- Sprinkle with ground Pepper and scatter fresh Dill leaves over.
Thousands of new, high-quality pictures added every day. Magic of imperfect beauty • Linen clothes • Pearl jewelry Enquires: hi@fromanchovy.com www.fromanchovy.com. Flammkuchen (pronounced flam-KOOK-en) comes from South Germany and the Alsace region of France (along the southwestern French-German border). Anchovies are tiny, silvery fish that come from the Mediterranean and southern European coasts. Ein knusprig-krosser Boden - getoppt Flammkuchen mit Rucola und Schinken.
So that is going to wrap it up with this special food anchovy flammkuchen recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
