Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy brazilian beef strogonoff. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Brazilian Beef Strogonoff is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Easy Brazilian Beef Strogonoff is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy brazilian beef strogonoff using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Brazilian Beef Strogonoff:
- Get 3 Chopped Garlic Cloves
- Make ready 1/2 Diced Onion
- Take 350 g beef cut in big cubes
- Make ready 1 tbsp butter
- Prepare 200 g tomato sauce
- Prepare 1 tbsp ketchup
- Make ready 1 tbsp mustard
- Take 1 tbsp Worcester sauce
- Take 150 ml fresh Single Cream
- Take 1/2 dose of whiskey or white wine
Instructions to make Easy Brazilian Beef Strogonoff:
- Cut the garlic, onion and beef.
- Season the beef with black pepper and sea salt.
- On a hot pan with olive oil stir the garlic and onion for some time and add the beef. Stir until properly sealed.
- Add the butter and mix it until it melts completely.
- Add the tomato sauce and mix until it boils.
- Add the ketchup, mustard and the Worcester sauce. Mix it until it boils again.
- Finally add the single cream and the whiskey or wine. Mix it well and turn the heat down.
- Half cover it with the pan lid and leave it on the low heat for a few minutes for the alcohol to evaporate.
- Serve it with white rice and side salad.
So that is going to wrap this up with this special food easy brazilian beef strogonoff recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
