Avgolemono from Zakynthos
Avgolemono from Zakynthos

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, avgolemono from zakynthos. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Avgolemono from Zakynthos is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Avgolemono from Zakynthos is something which I’ve loved my whole life.

Great recipe for Avgolemono from Zakynthos. An avgolemono (egg-lemon sauce) soup from Zakynthos. We have it all winter round and especially at Christmas.

To begin with this recipe, we must first prepare a few components. You can have avgolemono from zakynthos using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Avgolemono from Zakynthos:
  1. Take 1 large bird (chicken, rooster or better turkey)
  2. Get 1 cup rice for pilaf
  3. Get 3 lemons
  4. Prepare 3 eggs
  5. Make ready 1 little salt
  6. Make ready grated spicy cheese (local cheese from Zakynthos or spicy kefalograviera)
  7. Take plenty of pepper

Válogathatsz közöttük, és hozzá is adhatod őket kedvenceidhez.. Zaskocz ich wspaniałą grecką ucztą prosto z Zakynthos! Poniżej znajdziesz przepis na Risotto Avgolemono #GrecjaWDomu Dodaj trochę Grecji do codziennych. Cuisine of the Ionian islands in Greece is the cuisine of the region of Ionian islands.

Instructions to make Avgolemono from Zakynthos:
  1. Boil the bird in a pot with slightly salted water that just covers it.
  2. As soon as it has boiled but hasn't started to break apart, remove from the pot and add the rice. Mix well.
  3. Beat the egg whites in a bowl until stiff. Add the lemon juice folding in softly. Then add the yolks one by one, still folding in softly.
  4. When the rice has boiled remove the pot from heat. Pour the egg and lemon sauce on top softly (without stirring). In Zakynthos we throw kisses as we pour it in the pot so that the sauce doesn't break!
  5. Cover the pot so that the egg and lemon sauce gets softer in the heat of the soup.
  6. Serve with plenty of grated cheese and plenty of pepper.

Find all the transport options for your trip from Zakynthos to Argostoli right here. The main port of Zakynthos is located at the town of Zakynthos. There is bus service available for almost every destination in Zakynthos as it has a good network of roads that cover the entire island and with main routes linking the capital with Volimes on the north, Keri on the south, and peninsula Vassiliki on the west. Zakynthos or Zante is a Greek island in the Ionian Sea. It is the third largest of the Ionian Islands.

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