Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy cinnamon rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. My old pictures didn't do justice to these amazing easy cinnamon rolls, so I'm updating the pictures and. Each cinnamon roll is extra soft with the most delicious cinnamon swirl!
Easy cinnamon rolls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy cinnamon rolls is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy cinnamon rolls using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy cinnamon rolls:
- Make ready Pre rolled puff pastry
- Prepare 2 tsp butter (melted, unsalted)
- Make ready 73 g sugar (can use brown sugar or a combination)
- Make ready 1 tbsp ground cinnamon
- Prepare 1/2 tsp salt
- Prepare Icing
- Take 1 tbsp milk
- Make ready 1 tsp vanilla extract
- Get 115 g icing sugar
We love that these easy cinnamon rolls can be made within a couple of hours with very little active time. Easy Cinnamon Rolls. this link is to an external site that may or may not meet accessibility guidelines. Thanks to Squarespace for sponsoring this video. Go to Squarespace.com for a free trial and when you're ready to launch, go to.
Instructions to make Easy cinnamon rolls:
- Preheat oven to 180°C. Place grease proof paper onto baking tray
- In a bowl mix together the sugar, cinnamon and salt
- Roll out the puff pastry and using half of the melted butter, brush all over the pastry covering all areas
- Now evenly distribute the sugar mixture all over the pastry.
- Tightly roll. And then with a knife slice into 8 equal pieces
- Evenly places the rolls onto the baking tray giving the plenty room
- Bake for 20 mins or until golden brown and firm. Place on cooling tray and let cool down
- When cool, prepare the icing
- Mix the icing sugar, vanilla and milk together until a little think but still easy to pour. If you made it too runny add more icing sugar and if you made it too thick add milk
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