Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg potato chop #ramadan. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hello everyone and Welcome back to my channel. I hope you guys will like and enjoy this video. This is very easy to make and taste delicious to me.
Egg potato Chop #Ramadan is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Egg potato Chop #Ramadan is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg potato Chop
#Ramadan:
- Take 2 medium size potato
- Get 4 medium size egss
- Make ready 1/2 cup fried onions
- Prepare 1 cup fresh coriander
- Take 1 cup fresh parsley
- Get to taste Salt
- Get 3-4 green chillies or 1/2 tsp red chilli flakes
- Make ready 1 tsp garam masala
- Get 1 tsp curry powder (optional)
- Prepare Oil for deep fry
- Make ready Bread crumbs for coating
This recipe was asked to me by my friend. I hope my friend likes it and you'll too. Enjoy cooking my recipe and give your comments. Crispy potato chips coated with salted egg yolk and a touch of spice.
Steps to make Egg potato Chop
#Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
- Fry them in deep oil both side.
- Serve them with mint sauce or any other sauce.
Irvins Salted Egg Potato Chips have become a cult favorite in Singapore and abroad. The potato chips and salted egg pairing? We ship it, we ship it hard. Dear whoever invented salted egg potato chips, thank you for bringing this into our lives. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned).
So that’s going to wrap it up for this exceptional food egg potato chop #ramadan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
