Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom manchurian. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushroom manchurian recipe with step by step photos - for all mushroom lovers, this is another fantastic spicy Indo Chinese recipe of mushroom manchurian dry. This mushroom manchurian just happened on a random evening and turned out great. I decided to make it again to share with you all.
Mushroom manchurian is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mushroom manchurian is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mushroom manchurian using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom manchurian:
- Make ready 400 g cut into 4pc Mushroom
- Prepare 1 Capsicum chopped
- Take 1 Onion chopped
- Prepare 1 tbsp ginger garlic paste
- Make ready as needed Coriander leaves
- Make ready to taste Salt
- Prepare to taste Red chilli powder
- Make ready 1 tsp Soya sauce :
- Get 3 tbsp Tomato ketchup :
- Get 1 tsp Vinegar white :
- Take 2-1/2 tbsp Cornflour : (dissolve in 4 tbsp water)
- Take 3 cup Water :
Follow this dry mushroom manchurian recipe to make delicious protein rich manchurian at home. Pour some of your Manchurian Mushroom tea into a kitchen jug and then, using the jug, pour it into Your prepared, brewed and bottled home made Manchurian Mushroom tea. Mushroom Manchurian is one of the popular Indo Chinese starter recipes. Hubby is a great fan of fried rice and any type of manchurian too and his staple order in restaurants is egg fried rice with any dry.
Steps to make Mushroom manchurian:
- Heat oil in a wok. Add ginger garlic paste & saute for a few mins add onions & fry till golden.
- Now add mushroom & fry on high flame the water will come out from the mushroom. keep on frying till the mushrooms are cooked.
- Add capsicum & fry for few mins, add salt & red chilli powder, mix. Add soya sauce, vinegar, tomato ketchup & mix it well. now add water to it & bring it to boil, slow the flame.
- Now mix cornflour with water to make a smooth paste. add cornflour paste to the mushrooms & mix well. bring it to boil & cook till the sauce thickens. add coriander leaves to it & mix well.
- Serve hot
This Vegan Mushroom Manchurian is an ultimate delicious preparation of mushrooms with basic Indo Chinese flavouring sauces. Best ever, spicy, crispy Mushroom Manchurian recipe is a must try. Mushroom manchurian is a favorite Indo-Chinese dish. Its popularity has turned it into a comfort food staple; almost anyone you meet will have a favorite place to order mushroom manchurian. Description. mushroom manchurian - mushroom manchurian gravy recipe.
So that is going to wrap it up with this special food mushroom manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
