Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato basil sauce with mascarpone & parmesan cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something that I’ve loved my entire life.
A simple but delicious pasta sauce made with tinned tomatoes, basil and mascarpone. Perfect for a quick and easy mid-week family meal. Mascarpone is one of those ingredients that I love eating (anything that's in the cream or cheese category is ok with me!) but rarely use it in an actual recipe.
To get started with this recipe, we must prepare a few components. You can cook tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Make ready 400 g (14.10 oz) Tomato
- Make ready 20 Basil leaves
- Make ready 1/2 Onion
- Prepare 1/4 Garlic
- Get 8 tbsp Mascarpone cheese
- Take 4 tbsp Parmesan cheese
- Take 2 tbsp Olive oil
- Make ready 1 tsp Fine salt
- Get 1 tsp White pepper powder
Just as quick as frozen pizza, and even quicker than ordering a take away. Finish the sauce by breaking up the tomatoes with the back of a wooden spoon, then stir in the mascarpone, herbs or basil, chickpeas, spinach and freshly ground black pepper and mix until you have a rich sauce. Drain the pasta before coating in the sauce and serve. Add the Mascarpone cheese and torn basil leaves to the tomato sauce too, and stir well.
Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
- Mince onion and garlic.
- Stir-fry with olive oil well. Be careful not to burn it.
- Add tomato and break it gently with a spatula.
- Add chopped basil and mix.
- Add salt & pepper and mix.
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
- Stop the heat and blend.
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
- Simmer with low heat for 10-15 mins.
- If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
- Pour the sauce in it and close the lid.
- Boil the jars for 15 mins.
- Use stickers or labels to decorate if you desire!
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446
Tip the cooked, drained Spirali into the tomato sauce, and gently mix them all together so that the pasta is thoroughly coated in the sauce. The Best Tomato Mascarpone Sauce Recipes on Yummly Keto Zoodles With Creamy Mascarpone Sauce #gnom-gnom. A quick and easy one pot pasta packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce. Excellent midweek dinner and perfect for Meatless Monday.
So that’s going to wrap it up for this special food tomato basil sauce with mascarpone & parmesan cheese recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
