Vickys Maple Syrup Cupcakes, GF DF EF SF NF
Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys maple syrup cupcakes, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Maple Syrup Cupcakes, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vickys Maple Syrup Cupcakes, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys maple syrup cupcakes, gf df ef sf nf using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Prepare 120 ml coconut milk
  2. Prepare 120 ml maple syrup
  3. Prepare 80 ml olive oil
  4. Prepare 1 tbsp milled flaxseed / linseed
  5. Make ready 1 tsp vanilla extract
  6. Prepare 1/2 tsp cider vinegar
  7. Take 160 g gluten-free / plain flour
  8. Get 1/8 tsp xanthan gum if using gluten-free flour
  9. Get 1 tsp baking powder
  10. Get 1/2 tsp bicarb / baking soda
  11. Make ready 175 g icing sugar / powdered sugar
  12. Take 75 g gold foil Stork block margarine
  13. Prepare 2 tbsp maple syrup or as required to thin the buttercream to consistency
Steps to make Vickys Maple Syrup Cupcakes, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases
  2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again
  3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl
  4. Make a well in the dry ingredients and quickly whisk the wet in until just combined
  5. Divide the batter evenly between the cupcake cases
  6. Bake for 22 - 25 minutes or until risen and golden
  7. Let cool completely on a wire rack
  8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup
  9. Pipe on and devour!

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