Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chaat papadi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas, potatoes, pakoris (fried black gram fritters) and curd. I still remember having Papdi chaat for the first time in a Punjabi restaurant in Mumbai (can't remember the restaurant's name).
Chaat Papadi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chaat Papadi is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chaat papadi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chaat Papadi:
- Prepare 8-10 pieces Papadi
- Get 1/2 bowl boiled chickpea
- Make ready 1/2 bowl curd
- Prepare To taste salt
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp Black pepper powder
- Prepare 1/4 tsp roasted cumin seeds powder
- Prepare 1/4 tsp chaat masala
- Make ready For Sounth:
- Take 1/2 bowl tamarind
- Take 1/2 bowl jaggery
- Prepare To taste salt
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp Black pepper powder
- Make ready 1/4 tsp Black salt
- Take 1/4 tsp roasted cumin seeds powder
Papdi chaat add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible. Papdi chaat recipe - Papdi or papri are small flat crisp fried discs / pooris made of plain flour or whole wheat flour. Chaat is a snack with a melange of different tastes.
Steps to make Chaat Papadi:
- Boil tamarind in half bowl of water. Mix 1/2 bowl cold water and mash it thorougly with hands. It will turn pulpy. Strain the pulp. Add jagger, salt, black pepper, red chilli pepper, roasted cumin seeds powder, black salt and boil the pulp. Lower the flame and let it simmer on low flame till it turn thick. Keep stirring in between.
- Transfer sounth in a bowl and let it cool.
- Arrange Papadi (I have taken readymade) in a serving plate. Add boiled chickpea. Add curd and sounth.
- Sprinkle salt, red chilli powder, roasted cumin seeds powder, black pepper and chaat masala. Pour 3-4 tb spoon sounth again and serve.
A chaat tastes sweet, sour and hot that comes from the various chutneys and spice powders used. Papdi chaat is one of the popular chaat snacks mostly sold as street food and even in restaurants. Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan. Many various additional dishes throughout India are also referred to as papri chat. Some restaurants in the United States serve the traditional version of the dish. papdi recipe
So that is going to wrap this up with this exceptional food chaat papadi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
