Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tapenade crostini. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tapenade Crostini is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tapenade Crostini is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapenade Crostini:
- Prepare 1 cup pitted “mixed” color olives (kalamata olives)
- Prepare 2 Tbs. capers
- Make ready 1 anchovy fillet, rinsed; or a paste (optional)
- Get 1 small clove garlic, minced
- Make ready 3 fresh basil leaves, coarsely chopped
- Prepare 1 Tbs. lemon juice
- Get 2 Tbs. extra-virgin olive oil
- Take 1 loaf baguette bread, sliced
Instructions to make Tapenade Crostini:
- Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
- Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
- Transfer to a bowl or container, cover, and chill.
- Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
- Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]
So that’s going to wrap it up for this exceptional food tapenade crostini recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
