Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, cauliflower cheese with chives. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A single bite of this cheesy mashed cauliflower will make you instantly forget its potato counterpart thanks to an equally as creamy texture and, dare I say, way better taste. All it takes is a dab of cream cheese, a sprinkle of Parmesan and chopped fresh chives to transform an ordinary vegetable into an. Cauliflower cheese is a classic, heartwarming recipe for an English dish that tops steamed cauliflower with a rich cheese sauce.
Cauliflower Cheese with Chives is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Cauliflower Cheese with Chives is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower cheese with chives using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Cheese with Chives:
- Make ready Basic White Sauce
- Prepare 30 Grams Butter
- Get 30 Grams Flour
- Prepare 600 mls Milk
- Prepare 1 Teaspoon Salt
- Prepare Cheese and Chive Sauce
- Take 1 x Basic Sauce above
- Prepare 200 Grams Grated Cheese
- Take 2 Teaspoons French Mustard
- Take Small Bunch of Chives
- Take 1 large “ head” of Cauliflower
Garlic, sour cream, cheddar cheese, bacon, and green onions! You could use chives instead of the onions, if you want to. Easy cauliflower cheese, without the need for a béchamel sauce. This is my easy cauliflower cheese, super simple, without the need for a béchamel sauce.
Steps to make Cauliflower Cheese with Chives:
- Trim the stalk of the Cauliflower, then slice and break in Florettes(baby trees). Slice and dice the washed leaves and stalk. Place all in a Steamer and cook for 10-15 minutes until just soft
- Make the basic white sauce by mixing a little milk with the flour to create a paste, then add the rest of the milk and the butter.
- Heat until just boiling, turn down heat, simmer until thickened. Add cheese, mustard and chopped chives. Stir well, then combine with the drained cauliflower and serve!! Enjoy!
Less effort, less washing up but still with all of the creamy, cheesy flavour! Banting Cream Cheese and Chives Cauliflower Casserole Recipe Chop the head of cauliflower into florets. Bring a medium pot of water to boil over medium-high heat. Cauliflower cheese is an essential side dish for Sunday lunch, a delicious filling for a baked potato, and sometimes, even encased in pastry as a pasty or quiche.
So that is going to wrap it up for this special food cauliflower cheese with chives recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
