Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chip shop style curry sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
I begrudge paying a quid extra at my local chippy to get a measly couple of desert spoonfuls of curry sauce poured over my chips lol BTW, the raisins are a regional thing, up here in the North most chippy's use either them or sultanas to slightly sweeten up the sauce. Tasted just like the real thing. I love your takeaway style sauces - your kebab garlic and chilli sauces are firm faves in our house.
Chip shop style curry sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chip shop style curry sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have chip shop style curry sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chip shop style curry sauce:
- Prepare 1 small onion
- Get 4 tbsp oil
- Prepare 1 clove garlic
- Make ready 1 tbsp curry powder
- Prepare 4 tbsp plain flour
- Make ready 400 ml water
- Make ready 1 vegetable stock cube
- Prepare 1 tsp soya sauce
- Get 2 tbsp apple sauce
- Prepare Black pepper
Curry isn't really a Chinese dish, of course. In fact, this East-Asian spiced sauce probably has more to do with Japanese cuisine - a sort of chicken katsu curry. This chip sauce is different from a regular Indian curry. It has fewer veggies and is slightly less hot and spicy, with a satisfying sweet flavor.
Steps to make Chip shop style curry sauce:
- Finely chop the onion and garlic and fry in a bit of oil until soft. Add curry powder and cook for another minute.
- Add the water, flour and stock cube and let simmer for 10 minutes before adding soya sauce, apple sauce and pepper. We like our sauce a bit chunky but if you don't, just pop it in the blender for a bit. Enjoy!
- Note: If you don't have any apple sauce, just use a normal apple, peeled and cut into tiny pieces, and add it to the onions.
I received an e-mail from a reader a few weeks past. Chop the onion and apple and fry with the curry powder in the oil until tender. This kind of Chinese curry is generally made with the curry sauce that we Brits like to eat on our chips - it's basically a thick sauce that's simply flavoured with curry powder. But it can also be used. Ingredients for Curry Sauce: Here you'll find a quick list of what you'll need for this recipe.
So that’s going to wrap it up with this exceptional food chip shop style curry sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
