Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Karniyarik Turkish Stuffed Eggplants Recipe is an easy, hearty dinner filled with beef mince, tomato and Small purple eggplants/aubergines washed. Traditionally, Turkish stuffed eggplants are garnished with slices of gorgeous red tomato and a bright green chilli. Stuffed Eggplant Karniyarik is one of the traditional, best known and favorite Turkish dish of all time.
Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷 is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have turkish stuffed aubergines with beef and tomatoes (karniyarik) 🇹🇷 using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:
- Make ready 3 aubergines
- Get 300 g beef or lamb mince
- Get 200 g cherry tomatoes
- Prepare 1 red onion
- Get 1 red pepper
- Prepare 2 cloves garlic
- Take 1 tbsp harissa paste
- Get 1 tsp cumin
- Prepare 1 bunch flatleaf parsley
- Prepare 1 bunch fresh mint
- Make ready Handful cashews
Though traditionally made with ground lamb, you may prepare it with ground beef or have a vegetarian This Karniyarik recipe and many more are included at my cookery book, Ozlem's Turkish Table, Recipes. Hearty stuffed eggplants meet their match when roasted with a savory ground beef filling in this Turkish-inspired recipe. "Barely any other recipes find cooks so united in what belongs, and what doesn't, as the stuffed eggplant. Hearty and refined, this dish can be served with couscous, flat bread. Karniyarik - Stuffed Eggplants, Aubergines with Ground Beef and Vegetables Baked with Tomato Sauce.
Steps to make Turkish stuffed aubergines with beef and tomatoes (Karniyarik) 🇹🇷:
- Preheat the oven to 180c
- In a hot pan brown the mince seasoning with salt and pepper. Remove and leave to one side
- Slice the aubergines in half
- Turn the pan down to a medium heat. And cook the aubergines in olive oil for 8mins it until soft inside
- After 8 mins flip and cook for another 8 mins
- Meanwhile chop the pepper, onion, chilli, garlic and stalks of the parsley (retain the leaves)
- Remove the aubergines and place on kitchen towel to soak up excess oil
- Turn the heat up and add the harissa paste to the pan
- Stir in the chopped vegetables and cook till softened
- Chop the tomatoes in half and add to the pan
- Chop the parsley and mint leaves
- Add the mince and herbs to the pan and stir
- Place the aubergines in an oven proof dish. Scrape / mush the insides to make opening. Take care not to pierce the skin
- Fill the aubergines with the mince mixture and place in the oven for 15mins
- Crush the cashews and top the aubergines. Cook for another 5-10mins
- Remove from the oven and serve!
Karniyarik - Stuffed Eggplants, Aubergines with ground beef and vegetables baked with tomato sauce in a baking dish, turkish cuisine, horizontal view from. Add the lamb or beef, diced tomato, tomato paste and most of the parsley, reserving some for garnishing. Season with sea salt and freshly ground Garnish with the reserved parsley and serve hot, with garlic yoghurt, a green salad and Turkish bread. Recipe and image from Turkish Meze, Sevtap. This is an easy recipe for delicious Turkish style stuffed aubergine, filled with beef, bulgur, onions, tomatoes, pine nuts and pomegranate molasses.
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