Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, roasted fresh pineapple with cinnamon. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Just Google 'how to cut a pineapple into spears' if you don 't know how. Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Toss together the pineapple, sugar, oil, and cinnamon on a rimmed baking sheet.
Roasted fresh pineapple with cinnamon is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Roasted fresh pineapple with cinnamon is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Roasted fresh pineapple with cinnamon:
- Prepare 1 large pineapple
- Prepare 128 g brown sugar
- Prepare 1 tsp ground cinnamon
- Prepare 56 g cold block butter
If you have a ripe pineapple it's plenty sweet after it caramelizes on the grill. Sweet fresh strawberries and goat cheese combine with balsamic vinegar and extra virgin olive oil to make a healthy, delicious spring salad. Other uses for roasted pineapple: Roasted pineapple is delicious, warm or at room temperature, in • Chop and then season with a pinch of nutmeg, a little ground cinnamon, and a bit of grated ground coriander, a splash of balsamic vinegar, and some chopped fresh mint to make a roasted pineapple. This delicious Portuguese roasted pineapple with cinammon recipe (receita de ananás assado no forno com canela) is so easy to make, it has great presentation.
Instructions to make Roasted fresh pineapple with cinnamon:
- Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how.
- Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour.
- Preheat the oven to 200°c fan.
- Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer.
- Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag.
- Cut the butter into small chunks and evenly scatter over the pineapple.
- Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes.
- At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine.
- Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to.
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So that is going to wrap it up for this exceptional food roasted fresh pineapple with cinnamon recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
