Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab masala. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the sweet crab meat. Why this recipe works To prepare Spicy Masala Crab Recipe, get all the ingredients handy and grind the masala ingredients fried onion, coconut, cinnamon, bay leaf, ginger, garlic & coriander leaves - to a fine paste.
Crab masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crab masala is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have crab masala using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crab masala:
- Make ready 250 gm crab
- Prepare 2 large onions
- Prepare 2 tbsp ginger garlic paste
- Make ready 3 green chillies
- Get 1 tbsp saunf /fennel seeds
- Make ready 1/4 tsp turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp black pepper powder
- Take to taste Salt
- Take as needed oil
- Take as needed Coriander leaves
Crab Masala is a very popular recipe. Learn how to make/prepare Crab Masala by following this easy recipe. Grind all the ingredients for the green masala with approximately one tablespoon of water to a fine paste. Today we recommend you to make this healthy seafood recipe, the Crab Masala.
Steps to make Crab masala:
- Clean the crab
- Heat oil in a kadai… Add saunf, large slice onion and green chilli
- Saute well until it's colour change.. Now add ginger garlic paste.. Saute it
- Now add salt, turmeric powder, chilli powder, coriander powder, pepper powder… Mix it well
- Now add crab…little water to cook crab
- Cook until the crab absorbs water and masala.. It's look dry
- When it becomes dry garnish with coriander leaves… Ready to serve
It is easy to prepare but eating it takes quite a long. This Chettinad Crab Masala is a treat for seafood lovers. Delicious crab meat cooked in a flavorful gravy. Crab Masala: My mom used to make Crab Masala and I used to love it. A few weeks back, I found fresh crab in the market and suddenly remembered this dish so thought of making.
So that is going to wrap this up with this exceptional food crab masala recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
