Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shaljum ki bhujia. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Learn how to make shaljam ki sabzi easily and quickly. This shalgam vegetable recipe is very short and quick, and you can make this shaljam recipe in no. Everyone's favourite vegetable "turnip" which is called shaljum and shalgham in Urdu and Hindi, taiper in Pushto and gonglu in Punjabi.
Shaljum ki Bhujia is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shaljum ki Bhujia is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shaljum ki bhujia using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shaljum ki Bhujia:
- Take 500 gm Shaljum (turnip)
- Make ready 1 piyaz (onion)
- Prepare 2 Timatar (tomato)
- Get 2-3 Hari Mirch (green chillies)
- Make ready 1/4 cup Oil
- Prepare 1 Tbsp Adrak Lehsun paste (gingergarlic)
- Get 1 Tbsp Lal mirch powder (red chilli)
- Get 1 Tsp Salt (to taste)
- Make ready 1 Tsp Zeera (cumin)
- Prepare 1/2 Tsp Sabut Dhania (coriander seeds)
- Get 1/2 Tsp Haldi(termuric)
- Get 1 /Tsp Garam Masala powder (allspice)
- Prepare 2-4 Choti Elaichi (green cardamom)
- Get Hari mirch Hara Dhania to garnish
Shaljam Ki Bhujia Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. This turnip curry (shaljam ki bhujia) recipe will have your family calling dibs on the leftovers! Aloo Ki Bhujia also known as Aloo Ki Tarkkri is a well-known dish in Pakistan. It is an excellent Asian dish that is good for your regular meals.
Instructions to make Shaljum ki Bhujia:
- Wash & peel shaljum.cut into quarters & boil them till tender.
- When shaljum are tender, strain the water & mash them either with hands or with masher.keep them over strainer to drop off water from them.
- Heat oil in a pan,add zeera & sabut dhania to pop up.add sliced onion, fry to pink.cut hari mirch diagnally & add in pan also.add lal mirch,salt,haldi,adrak lehsun paste in pan & fry masal till raw smell vanish& oil seprates.
- Add mash shaljum in pan & mix well in masala.fry over medium heat till all water from shaljum dries out & it comes together.the colour also changes & oil comes up.
- Add chop tomatoes in pan, mix well in shaljum.cover & let it cook at low-medium flame till tomatoes are soft.check aftr 5-10 minutes.fry bhujia so that all things incorporate well together.sprinkle garam masala at end.garnish with chop hari mirch & hara dhania.serve hot with chapati.Enjoy with Cookpad.
It is a perfect meal for a person. Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth beans and besan (gram flour) and spices, originating from Bikaner, a city in the western state of Rajasthan in India. SHALGAM KI SABZI, SHALGAM KI BHUJIA EASY AND QUICK RECIPE. от : J. A Kitchen shaljam ki sabzi easily and quickly. This shalgam vegetable recipe is very short and.
So that’s going to wrap it up for this special food shaljum ki bhujia recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
