Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, amies "ginatang alimasag" (crabs with pumpkin in coconut milk). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chop squash in cube, take out the coconut cream, boil and add the garlic,ginger then add the squash boil further until half done,add the alimasag boil. #how to cook ginataang alimasag with kalabasa at sitaw #ginatang alimasag recipe #pinoy dish easy recipe #panlasang pinoy. Thank you for watching hope you've learned Again from our Basic tutorial of cooking. paano magluto ng alimango paano magluto ng. Ginatang alimasag with green monggo and marrow.
AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook amies "ginatang alimasag" (crabs with pumpkin in coconut milk) using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
- Get 1 kg fresh crabs
- Make ready 1 thumb size ginger (peeled & sliced)
- Get 1 medium onion sliced
- Take 3 clove garlic, crushed
- Get 1/2 pumpkin (deseeded, peeled & cubed)
- Make ready 150 grams string beans, cut into 2 parts, (slanted)
- Make ready 1 medium eggplant, sliced (optinal)
- Prepare 1 can coconut milk (large)
- Make ready 1 1/2 tbsp fish sauce (or to taste)
- Take 2 tbsp olive oil
- Prepare 1 tsp fresh black ground pepper
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Instructions to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
- Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red.
- Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside.
- Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs.
- Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables.
- Serve with freshly cooked steamed white rice.
- Note: Dont overcook your vegetables.
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