Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wrapped brie with mixed berries and nuts (brie en croûte). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wrapped Brie with mixed berries and nuts (Brie en Croûte) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Wrapped Brie with mixed berries and nuts (Brie en Croûte) is something which I have loved my whole life.
Great recipe for Wrapped Brie with mixed berries and nuts (Brie en Croûte). Nice flavor combination of mixed berries, pine nuts and mint with creamy brie. Served with thinly sliced toasted bread and fresh fruit.
To begin with this recipe, we have to first prepare a few components. You can have wrapped brie with mixed berries and nuts (brie en croûte) using 13 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Get Pastry filling
- Get 8 oz brie cheese round (5" wheel)
- Prepare 1/2 tbsp finely chopped mint
- Make ready 2/3 cup mixed fresh berries or 1/2 cup dried fruit
- Take 1 tbsp pine nuts
- Take 1 tbsp flour (omit if using dried fruit)
- Make ready 1 each egg (for egg wash- optional)
- Prepare 1 each pie pastry for 9" tin
- Get Pie pastry (scratch)
- Take 2 1/2 cup flour
- Get 1 tsp sea salt
- Get 1 cup butter (cold and cut into pieces)
- Prepare 2 tbsp water with chopped ice (or more as needed)
Brie en croûte is an easy and delicious cheese and puff pastry appetizer. It's gorgeous as a cheese board centerpiece, and is a perfect game day appetizer! This easy Brie en Croûte is made with Brie baked in puff pastry, jam, fruit, and nuts. Brie En Croute is simpler than it sounds.
Instructions to make Wrapped Brie with mixed berries and nuts (Brie en Croûte):
- Roll out pastry on lightly floured surface.
- Thinly slice off top rind of cheese wheel.
- Small amount of rind may remain, but should look like this:
- Wash and dry the fresh fruit.
- Finely chop mint.
- Combine fruit, nuts and mint. Mix in flour.(omit if using dried fruit)
- Add toppings to cheese.
- Cut pastry in a circle with approximately four inches of pastry surrounding the cheese (Should be enough pastry to mostly cover cheese and toppings when folded up.)
- Shape the pastry over the fruit mix and cheese using scraps for decoration.
- Whisk one egg and two Tbsp water for egg wash. Brush pastry with egg wash and refrigerate for 30 minutes. Preheat oven to 400°F.
- Add chilled wrapped brie to parchment paper in pie tin.
- Bake until golden (20 minutes) then turn down heat to 350°F for another 10 to 15.
While your oven warms, thaw out one sheet of puff pastry. Place a Président® Brie round in the center of the puff pastry and fold the corners of the puff pastry until it completely wraps your Brie round. Brush the top of the wrapped brie and place a heart or two on top. Put the all the blueberries and strawberries, and half of the raspberries and blueberries into a medium-sized pot. Add sugar and lemon juice, and cook over medium-high heat until berries burst and the sauce thickens.
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