Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chinese steam chicken with mushroom black fungus 冬菇蒸雞. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A popular Chinese dish, great with rice. Steamed chicken with mushrooms, dried lily flowers, and black fungus. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese.
Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞 is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chinese steam chicken with mushroom black fungus 冬菇蒸雞 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Prepare 1/2 Chicken
- Get 2 tsp light soya sauce
- Get 1 capful of white rice wine
- Take 1/4 tsp sugar
- Take 1 tsp sesame oil
- Take 2 tsp corn starch
- Prepare 4 dried mushrooms
- Make ready 4 pcs sweet dates
- Prepare black fungus
- Prepare spring onions (optional)
According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Steamed Chicken Mushroom Black Fungus. Tuhansia uusia ja laadukkaita kuvia joka päivä. Black fungus is a popular ingredient in Chinese/Cantonese cooking.
Steps to make Chinese Steam Chicken with Mushroom Black Fungus 冬菇蒸雞:
- Made ingredients any parts of the chicken is good and chop them in chunks. Remove yellow fats from chicken so its less oily. Dates cut in half and remove the seed. Black fungus and mushroom soak in water until soft. Mushrooms slice and remove stem.
- For chicken any parts will do which most people prefer thigh areas but i prefer chicken breast but its gonna be about rough. Rinse chicken pat dry. season the chicken with soya, wine, sugar, sesame oil for 1 hr. Before steaming place cornstarch mix well then add dates, mushrooms and black fungus mix well again.
- Boiling pot of water place chicken in and steam under med heat for 13mins.
- When cooked sprinkle with spring onions then serve hot. Done!
The word fungus does turn a lot of people off, but it's basically like shiitake mushrooms, except that the texture is thinner but every bite is a snappy crunch. It goes so well with stewed chicken. Marinade chicken in the morning if cooking for dinner. Chinese Braised Chicken w/ Mushrooms was inspired after visiting the Jade Temple in Shanghai where they served a vegetarian braised Just copy it and give it to the taxi driver! Chicken goes very well with Chinese mushrooms.
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