Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, barley khichadi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
barley khichdi also known as jau khichdi is a great variation to the traditional Indian khichdi made of dal and rice. This barely vegetable khichdi is made mainly of barley and healthy mixed vegetables. Ever thought of making a khichdi with barley?
Barley khichadi is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Barley khichadi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have barley khichadi using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Barley khichadi:
- Make ready 1 cup Barley
- Take 1/2 cup chana dal
- Get 1 tbsp ghee
- Get to taste Salt
- Get 1 tsp black pepper powder
- Make ready 1 tsp whole cumin seeds
- Get 3.5 cups water
- Make ready 1/2 cup chopped carrots and peas
Do try this delicious and healthy khichdi for your family!! I rarely try out new recipes for breakfast. When i saw barley khichdi in a magazine, i found its so easy to make. the best time to try is this summer. Barley Khichdi/ Jau Khichdi: Easy and quick lunch/dinner recipe for babies and toddlers made with barley and moong dal/split green gram.
Instructions to make Barley khichadi:
- Soak 1 cup barley and 1/2 cup chana daal at night
- For cooking take a pressure cooker Add ghee 1 tablspoon
- Add whole cumin to it
- When cumin crackles add dal(water drained & kept aside) and roast it for 1-2 minutes.
- Add chopped carrots and peas Stir for 2-3 minutes and then temper it with just black pepper and salt to taste
- Then add barley and stir everything again
- Added hot water 3-31/2 cups and closed the lid of cooker.
- Give 2-3 whistles to it and switch off the gas
- Let the pressure release on it's own
- Have it with curd with black salt & bhuna cumin powder
- Relish hot.
Barley is known for its health benefits, and it should be a part. Khichdi (pronounced [ˈkʰɪtʃɽi]), is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. Barley Khichdi recipe - Sweet Home. Sweet Potato Khichdi - Quick Homemade Recipe By Ruchi Bharani [HD]. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too.
So that is going to wrap it up for this exceptional food barley khichadi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
