Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, jicama with chinese mushroom. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Jicama with chinese mushroom is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Jicama with chinese mushroom is something that I’ve loved my whole life. They are fine and they look fantastic.
Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Peel and cut bang kuang/jicama into matchsticks. Slice cabbage as thinly as possible.
To begin with this recipe, we must first prepare a few components. You can cook jicama with chinese mushroom using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jicama with chinese mushroom:
- Get Main
- Prepare 1 jicama (water turnip), small size
- Get 5 piece dried chinese mushroom
- Get Other
- Get 4 tbsp cooking oil
- Prepare white pepper powder
- Make ready 3 tbsp light soya sauce
According to Chinese traditional medicine, many types of mushroom affect the eater's physical and emotional wellbeing. Jicama is an oval-shaped root vegetable, related to legumes. The size of this tuber can range from one to five pounds and some can reach up to fifty pounds. Jicama has a texture similar to an uncooked potato, yet crunchier and juicy.
Steps to make Jicama with chinese mushroom:
- Using a small knife, cut off the top and bottom of the jicama, remove the outer inedible skin. Grate the white flesh into shreds.
- Soak the dried mushroom till softened. Use kitchen scissors to remove the stalks and cut the mushroom into shreds.
- Heat cooking oil in frying pan using high heat. Add in jicama and mushroom, stir fry till both cooked. Add in light soya sauce and white pepper powder. Stir fry evenly.
- Ready to serve with rice.
The taste is somewhat sweet, with a texture and taste similar to a. In Mauritius, jicama is more commonly known as the Chinese potato or Chinese yam, 'patate chinois' as we locally call it. To make Vegetable Chop Suey: Start by rehydrating the shiitake mushrooms. Jicama, Pachyrhizus erosus is Vitamin C and Dietary fiber rich vegetable support for high blood pressure, iron deficiency anemia, cardiovascular health. Jicama scientifically known as Pachyrhizus erosus is widely cultivated plant in the family Fabaceae ⁄ Leguminosae.
So that is going to wrap it up with this special food jicama with chinese mushroom recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
