Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cherry bakewell oats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You should cook these Bakewell Baked Oats until they are golden in colour and have a slight wobble in the middle, but cooked through. Put all the ingredients in a jar, stir, put the lid on and store in the fridge overnight. The cherry bakewell tart is a beloved icon of the British bakery.
Cherry Bakewell Oats is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cherry Bakewell Oats is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook cherry bakewell oats using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cherry Bakewell Oats:
- Prepare 60 g porridge oats, or as much as you'd like!
- Prepare 200 ml unsweetened almond milk, or semi skimmed (substitute),
- Make ready 1/2 tsp almond essence,
- Take 1/4 tsp vanilla essence,
- Get 100 g frozen cherries, or fresh, stones and stems removed
- Take 1 tbsp granulated stevia, or 1tbsp granulated sugar, (substitute)
- Make ready 1/2 tbsp organic runny honey,
- Take A few flaked almonds to garnish
- Make ready 2 tbsp water
Make ahead breakfasts are the savior of busy people across the planet. This quick and easy recipe tastes. Make ahead breakfasts: the saviour of busy people across the planet. This quick and easy recipe tastes just like dessert: cherry bakewell overnight oats!
Instructions to make Cherry Bakewell Oats:
- In a medium saucepan or small frying pan add the frozen cherries, water and stevia (or sugar if you don't have stevia), and cook over a medium heat until the cherries defrost and the juices are released.
- Add the runny honey and mix through the cherry mixture as it gently simmers. Allow the mixture to gently simmer whilst stirring occasionally until it reduces and thickens and turns into a jam like compot. Turn the hob off and leave on the cooling hob to keep warm.
- In a bowl, combine the oats, vanilla and almond essence and the almond milk (or you can use regular semi skimmed milk, if you prefer), and give it a gentle stir and then either cook in a saucepan over the hob until thickened whilst stirring, or microwave in a bowl for around 2 minutes 40, or until bubbling and hot. Once stirred add more milk little by little until you achieve desired consistency.
- Top the cooked oats with the cherry compot by spooning it over and then garnish with a few flaked almonds, you can gently heat the almonds in a dry pan if you prefer them toasted. Enjoy!
Dessert inspired breakfasts are definitely my thing - carrot cake porridge, Apple Pie Granola and blueberry muffins are all amongst my favourites and this easy, cherry bakewell overnight oats recipe is the latest addition. Cherry Almond Baked Oatmeal, extremely delicious and like a crossover of a Cherry Bakewell tart and Almond Fingers. I was really missing my mum today, it's one of the downsides of moving overseas and living far away from your family. Guys, I'm about to ramble right at ya. About exam stress, technology meltdowns and also the beauty that is cherry bakewell overnight oats.
So that’s going to wrap this up with this exceptional food cherry bakewell oats recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
