Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chickpea masala veggie burgers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The Vegetarian Chickpea Burger Recipe make perfect one dish dinner for those Friday Movie Nights at home. It is a protein rich burger recipe, where the patty Add chickpeas and potatoes into the food processor along with ginger, onion, green chillies, mint leaves, roasted cumin powder, chaat masala. Indian spiced vegan masala burgers made with cauliflower and chickpeas.
Chickpea Masala Veggie Burgers is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chickpea Masala Veggie Burgers is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have chickpea masala veggie burgers using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Masala Veggie Burgers:
- Get FOR THE CHICKPEA PATTIES:
- Take 2 cups chickpeas or garbanzo beans (washed and drained if canned and cooked till soft after soaking overnight, if using dry beans)
- Prepare 1/2 cup powdered oats
- Make ready 1 small onion, finely chopped
- Make ready 1/2 teaspoon, grated ginger
- Get 1/2 teaspoon grated garlic
- Take 1 green chilli or jalapeno, finely chopped
- Get 1 medium carrot, grated
- Get 1/2 cup chopped coriander leaves
- Make ready 1/8 teaspoon turmeric
- Get 1 teaspoon coriander powder
- Make ready 1 teaspoon garam masala powder
- Take 1/2 teaspoon chaat masala powder
- Get 2 teaspoons oil plus more for frying
- Make ready to taste Salt
- Get FOR SERVING:
- Get Onions
- Prepare slices Tomato
- Take leaves Lettuce
- Take Green coriander chutney or use McDonald's type sauce (recipe below in Notes) or ketchup
- Prepare Toasted burger buns
A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together with flour If you need a gluten-free veggie burger recipe, this kidney bean and mushroom veggie burger recipe uses oats and eggs as a binder instead of the. A healthy, kid-friendly vegan veggie chana masala burger with a delicious mint chutney mayo spread. This is the perfect patty to slap on the grill. Make the burgers: Place the chickpeas in a large bowl and mash slightly with a potato masher or heavy spoon.
Steps to make Chickpea Masala Veggie Burgers:
- In a large bowl, coarsely mash the chickpeas with a fork. Keep aside.
In a small skillet, heat the oil. Add the onions and green chilies and saute for 2 minutes till soft.
Add the ginger and garlic paste and fry again till the raw smell goes, about 1 minute.
Stir in the turmeric, garam masala and coriander powders and saute for a minute more.
- Add this to the mashed chickpeas along with the grated carrots, powdered oats, chaat masala, coriander leaves and salt to taste.
- Mix well to combine all the flavors.
Make 2 to 3 inch patties depending upon your preference and chill in the refrigerator for at least half an hour.
- Just before making the burgers, heat a skillet and add enough oil to shallow fry the patties.
Add the patties and fry on each side till crisp and golden brown.
- Place on paper towels to soak the excess oil.
Serve warm or cold on a toasted burger bun with tomatoes, lettuce, onions, green coriander chutney, McDonald’s burger sauce (recipe below) and any other fixings you like.
- Note:
If you prefer, you can also bake these patties for a healthier version at 350 F for about 10 to 15 minutes.
Additional vegetables like peas, beans or even beetroot can be added to the patties.
- RECIPE FOR McDonald's type burger sauce: In a small bowl, blend 1/2 up mayonnaise, 2 to 3 teaspoons tomato ketchup (if you want a spicy sauce, use tomato chilli sauce or Sriracha sauce), 2 teaspoons finely chopped red onions and if you have a bottle of dill pickles, stir in 1 to 2 teaspoons of brine or juice from the bottle. Mix well, and enjoy as a topping for the burgers!
You want some of the chickpeas to remain. Panko Chickpea Burgers With Mango SalsaLife Of Simple Treats. Lentil & Mushroom Veggie Burgers with Arugula Salad & AioliBlue Apron. Cheesy Veggie Chickpea Burgers - easy to prepare and taste amazing!! Coated in breadcrumbs and lightly fried until crisp.
So that’s going to wrap this up for this special food chickpea masala veggie burgers recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
