Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, giant cous cous, chickpeas, blackberry and feta salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day. So here's a quick recipe for a tasty butternut squash and feta giant couscous salad I had earlier in the week. The quantities are only rough as you can make as much or as little as you like.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Giant cous cous, chickpeas, blackberry and feta salad is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Prepare 100 g giant cous
- Make ready 50 g spinach
- Prepare 75 g if chickpeas
- Take 25 g feta or goats cheese
- Get Olive oil
- Get 1/2 teaspoon turmeric
- Get Salt
- Get Pepper
- Get Chicken or veg stock
Chickpea Roasted Asparagus Couscous SaladHaute And Healthy Living. chickpeas, lemon, salt, honey, crumbled feta. [Here's another couscous salad: Lemony Arugula Salad with Couscous, Cucumbers and Feta! I used regular whole wheat couscous and added a can of drained chickpeas. I also added coarsely shredded carrots for nut-free crunch and color. No-cook couscous salad is a perfect summer party side dish and can even double as a vegetarian entrée.
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
Couscous, which is a type of very tiny semolina pasta, really just needs to be rehydrated before serving. For this salad, you'll combine the couscous with. Couscous feta cheese and chickpeas salad with tomatoes, cucumbers and onions close up. Giant couscous salad isolated on white background with isolated vegetables. Vine leaves with olives, greek cheese and vegetables.
So that is going to wrap this up for this special food giant cous cous, chickpeas, blackberry and feta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
