Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy peach crisp. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Peach Crisp is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Peach Crisp is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook easy peach crisp using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Peach Crisp:
- Make ready Peach mixture
- Take 2 large yellow peaches
- Take 1 tbsp light brown sugar
- Make ready Topping
- Get 1/3 cup flour
- Get 1/2 cup chopped pecans
- Make ready 2 packages cinnamon spice instant oatmeal
- Take 1/3 cup butter, melted
Steps to make Easy Peach Crisp:
- Preheat oven to 425°F and lightly grease a 1 & 1/2 quart baking dish
- Peel and slice peaches and place in a large mixing bowl.
- Add brown sugar and mix to coat evenly
- In a separate bowl mix flour, oatmeal and pecans thoroughly, then add melted butter and stir to a crumbly consistency
- Divide topping mixture in half and add one portion to the bowl with the peaches
- Incorporate the mixture into the peaches then transfer to the greased baking dish
- Sprinkle remaining topping over the peaches
- Bake for 20 - 30 minutes until peaches are soft and topping is lightly browned
- Let cool for several minutes after baking and serve with ice cream
- Adapted from the following: http://www.food.com/recipe/easy-peach-crisp-163994
So that’s going to wrap it up for this exceptional food easy peach crisp recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
