Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buck-wheat-riped banana –eggless muffins. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Recipe Index » Eggless Desserts » Eggless Muffins » Eggless buckwheat banana muffins recipe. The ingredients used in the recipe are allowed in Hindu fasting or vrat or upvaas. So these muffins can be eaten during the vrat or fast like Navratri, ekadasi.
Buck-wheat-Riped Banana –Eggless Muffins is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Buck-wheat-Riped Banana –Eggless Muffins is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook buck-wheat-riped banana –eggless muffins using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buck-wheat-Riped Banana –Eggless Muffins:
- Make ready 4 ripe bananas mashed
- Make ready 150 gm (1 cup) buckwheat flour
- Take 1/4 cup chestnut flour
- Take to taste powdered sugar
- Prepare 1/4 cup butter,
- Prepare 1/2 tsp cardamom powder,
- Make ready 1/4 cup yogurt
- Make ready 1/4 cup cashewnut.powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Take water as or if required for dropping consistency
- Prepare Handful raisins
- Get 6 cashewnuts
- Prepare Desiccated coconut and fruit sauce to garnish
Instructions to make Buck-wheat-Riped Banana –Eggless Muffins:
- Preheat the oven to 180C /350F/Gas Mark.. Melt the butter over a medium flame and keep aside.Sieve the chestnut flour, buckwheat flour, baking powder, baking soda and keep aside.
- In a food processor, blender or stand mixer, assemble the bananas, sugar, cardamom powder, cashewnut.powder,yogurt and melted butter and mix till well combined.
- Mix the banana mixture with the flour mixture and mix until just combined or just enough to bring everything together. Add water as or if required for dropping consistency.
- Fill the muffin cases or paper cups, decorate with the cahewnuts and raisins
- Bake for 15-20 minutes until a skewer inserted into the muffin comes clean.Un mould Garnish with dessicated coconut and fruit sauce.
So that’s going to wrap it up for this special food buck-wheat-riped banana –eggless muffins recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
